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Sizzling Food Plate
Nuova ovations

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Menu

Appetizers
Fried Calamari
Deep-fried squid rings, served with lemon wedges and a side of marina or spicy dipping sauce.
$18
Fried Zucchini
Fried to a crunchy finish, served with marinara sauce.
$16
Mushrooms Flatbread
Artisan flatbread topped with a generous layer of sauteed wild mushrooms, onions, hot cherry peppers, gorgonzola cheese, and fresh herbs, balsamic reduction.
$14
Shrimp Flatbread
Hand-stretched flatbread adorned with chopped shrimp, diced tomatoes, gorgonzola cheese onions, hot cherry Peppers , gorgonzola cheese and fresh herbs balsamic reduction.
$16
Eggplant Rollatini
Stuffed with blend of ricotta, mozzarella, and parmesan cheese and gorgonzola. Baked in a blanket of robust house-made marinara and finished with a fragrant touch of fresh basil and melted mozzarella.
$16
Rice Ball
Each ball is mixed with ground beef and green peas, delicately rolled in breadcrumbs, then fried to a crispy, golden perfection, with a side of pink sauce.
$14
Sauteed Clams
Sautee clams sautéed with garlic, oil, and herbs.
$19
Coconut Shrimp
Homemade butterfly shrimps coated in a shredded coconut, then lightly fried served with a sesame orange dipping sauce
$16
Sandwiches
Ovations Burger
8oz burger with Prosciutto, Mushrooms, Onions, melted Mozzarella, aioli sauce.
$19
Joe's Burger
8oz burger Topped with gorgonzola cheese, Chopped shrimp, Jalapeño.
$19
Buffalo Chicken Sandwich
Hand-breaded chicken breast, tossed in Buffalo sauce, mozzarella cheese, spinach and tomato, served on a toasted brioche bun.
$18
Chicken Caesar Wrap
Tender grilled chicken, crisp romaine, and creamy Caesar dressing, all wrapped in a soft tortilla and finished with a touch of parmesan.
$18
Shrimp Wrap
Succulent shrimp, Spinach, Roasted pepper, gorgonzola cheese, all wrapped in a soft tortilla and finished with a touch of balsamic reduction.
$19
Fillet Wrap
With Mushrooms, Onion, mix green, melted mozzarella all wrapped in a soft tortilla and finished with a touch of Balsamic vinaigrette.
$22
Main Course
All Served with Mashed Potatoes and Vegetables or Pasta
Chicken Marsala
Pan seared chicken breasts tossed with Chopped garlic, mushroom, Demi-glace and Marsala wine sauce.
$22
Chicken Piccata
Pan Seared Chicken breast tossed with shallots capers, lemon and white wine sauce.
$24
Chicken Parmigiana
Chicken breast dipped with egg patty, Italian breadcrumbs, fried and topped with Marinara sauce and melted Mozzarella.
$22
Chicken Francaise
Chicken Breast dipped with egg patty, pan seared with lemon and white wine.
$22
Lamb Shank
Slow-braised lamb shank, fall-off-the-bone tender, simmered in aromatic herbs and served over pappardelle pasta.
$32
Veal Marsala
Pan Seared Veal Scallopini tossed with garlic Mushrooms and Marsala wine.
$29
Veal Saltimbocса
Pan Seared Veal Scallopini topped with sage, prosciutto, fresh mozzarella finished with Marsala wine over spinach.
$30
Salmon Pan-Seared
Pan-seared Salmon fillet, Garlic and Diced tomatoes. Lemon white wine sauce.
$28
Short Ribs
Slow-cooked Beef ribs glazed with our signature Demiglace sauce, served atop a bed of homemade Creamy Risotto.
$39
Tuna Black White Sesame Seed
Pan-seared Tuna incrusted Black and White sesame seed and Balsamic reduction.
$30
Pasta
Orecchiette Bolognaise
Hand formed orecchiette pasta, slow-simmered Bolognese sauce. Made with savory ground beef finished with freshly grated Parmigiano-Reggiano served with pink sauce.
$25
Gnocchi Amatriciana
Served with chopped prosciutto and filetto di Pomodoro.
$22
Lobster Ravioli
Homemade lobster ravioli, filled with chunks of fresh lobster, ricotta and a touch of herbs, served in pink sauce
$24
Penne Vodka
Plum tomato sauce, with sautéed shallots, fresh basil, Heavy cream, infused with a splash of premium vodka.
$19
Linguini White Clam
a'la Olio or Red
$23
Shrimp Scampi
Shrimps are sautéed in golden butter then tossed with freshly minced garlic and a splash of white wine. Finished with a bright squeeze of lemon, fresh parsley, and a dusting of cracked pepper.
$26
Linguini Pescatore
Calamari, shrimp, and clams are gently simmered in a white wine sauce.
$28
Salads
Arugula Salad
A refreshing blend of tender, peppery arugula leaves tossed with cranberries, goat cheese, and caramelized walnuts, finished with a lemon vinaigrette.
$13
Caesar Salad
Crisp romaine hearts tossed with our signature Caesar dressing and tangy Parmesan, finished with crunchy house-made croutons.
$12
Mixed Green Salad
Baby mixed greens tossed with apples, pears, cranberries, caramelized walnuts, and Gorgonzola cheese, dressed with balsamic vinaigrette.
$13
Chopped Salad
Diced tomatoes, cucumber, red onion, feta cheese, and Kalamata olives, tossed with our signature balsamic vinaigrette.
$13
Desserts
Tuxedo Mousse Cake
$9
Tiramisu
$7
Salted Caramel Cheesecake
$7
Tartufo Ice Cream
$10
Crème Brûlée
$7
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